DURIAN
Durian is a highly suitable crop in the western part of Sarangani
particularly in the municipalities of Kiamba and Maitum. The province’s
potential area suitable for Durian production is 135,174 hectares.
The Office of the Provincial Agriculturist reports that Durian
(Duno Zibethines Murray) is fast becoming an important fruit crop in
the province with a considerable increased number of consumers.
Its usage is no longer limited to just jams and candies (pastilles)
but is now utilized as special blends and flavorings by some food
establishments in SOCSKSARGEN.
In the local market, a price per kilo goes as high as Php 80.00 or
more making the demand quite great. Aside from our native varieties,
there are also several species of hybrid Durian in the province.
Mixed varieties of Durian are mostly planted in the municipalities
of Kiamba and Maitum.
MANGO
Mango (Mangifera Indica Linn), the national fruit of the
Philippines, has also been noted to be highly suitable in Sarangani.
Study says that the province could produce mango of high quality in
terms of taste and size because of its favorable climatic condition
specifically in the areas of Malungon, Alabel, Maasim, Malapatan and
in some parts of Glan.
At least 5,000 hectares of Mango plantation exist in Sarangani. The
harvested fruit is marketed locally and some are exported to Japan and
Singapore. Some 138,805 hectares have been identified potential for
mango production in the province.
BANANA
One of the favorite fruits of the Filipinos for its saccharine-like
taste that comes in a number of varieties, banana is a highly suitable
crop in Sarangani.
Sarangani has best yields of banana fruit crop, which is best
cultivated in sandy loam to clay loam soils with excellent drainage
and liberal amounts of organic matter that are rich in the province’s
ground.
With an average amount of rainfall per year, Sarangani is ideal
place for banana industry having a potential area of 118,697 hectares.
Large existing banana plantation is found in the municipality of
Alabel.
RUBBER
Rubber (Habea Brsalienses), the versatile tree, which
produces indispensable materials for modern living, is mostly grown in
the municipalities of Kiamba and Maitum. Some parts of Malungon are
also suitable since it has good rainfall.
Sarangani has a total productive area of 526 hectares. Rubber
growers usually market their harvests directly to Davao City.
The province has also a 5-hectare techno demo on Rubber called Lam
Lunay Research and Learning Center (LRLC), which serves as a showcase
of 5 different farming system promoting food production through
environment-friendly farming and maximum land utilization to increase
production.
The LRLC has also budwood garden with 2,500 stocks reserved
for propagation. The potential area for rubber production in Sarangani
is 135,174 hectares.
OIL PALM
Introduced in Asia through Indonesia in 1848, Oil Palm (Elaeis
Guinoenses, Jacq) is known for its vital oil and nutritive
value provided by its main product, palmitic oil. The co-product,
lauric oil is extracted from the kernel of its seed, which is key
ingredient in making high quality soaps and detergents.
In Sarangani Province, there is no existing oil palm plantation but
the Office of the Provincial Agriculturist (OPAg) through its
Commercial Crops and Development Program (CCDP) has identified 117,553
hectares as potential area for Oil Palm production.
It has also zonified the area of Indigenous Peoples (IPs)
specifically in the municipalities of Maasim and Malungon for future
Oil palm investment. Recently, the province has entered into
negotiations with investors from Malaysia for possible investment in
Malungon.
ABACA
Abaca is also suitable in Sarangani due to its
favorable weather condition, topography and location that are
pre-requisites to produce high quality fibers. Sarangani has a
potential area of 118,697 hectares for abaca production.
In fact, in the early 60s to 70s Abaca was the main
product produced by farmers of Kiamba and Maitum particularly the
natives marketing their produce then to Davao City.
At present, the Office of the Provincial
Agriculturist through Food Security Program, in coordination, with
Fiber Industry Development Authority (FIDA) has established
one-hectare abaca nursery to produce 20,000 to 40,000 seeds for
planting materials.
The seeds will be ready for distribution in the
middle of this year (2002). The Office of the Provincial Agriculturist
hopes to accommodate investors more or less 20 hectares for Abaca
production. |